Quality preservation and insect protection of cocoa

During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa are protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags. qualit


Quality preservation and extended shelf life packaging packaging

Our low oxygen packaging solution protects the quality of cocoa during transport and storage. The SMART liner packaging retains product freshness. It helps to protect the products against the negative effects of oxygen that cause free fatty acids and aerobic mould growth. Additionally the packaging supports extended shelf life and protects your product against external ambient conditions


Protection against insect infestation protection against insect

The Oxy-Low system for cocoa is the alternative to chemical warehouse fumigation. The low oxygen conditions inside the packaging support insect mortality. The hermetic sealing protects the cocoa from insect re-infestation. The need to fumigate a shipping container or warehouse is no longer necessary. Expensive cold storage can also be eliminated.

error: Content is protected !!