Protection of nuts against quality decay and insects
During transport and storage, nuts are subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions in the SMART oxygen barrier liner, the nuts are protected against the negative effects of oxygen and other external influences such as insect infestation and water damage. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags. quality preservation. Quality preservation. quality preservation.
Quality preservation and extended shelf life packaging
Our low oxygen packaging solution protects the quality of nut products during transport and storage. The SMART liner packaging retains product freshness. It helps to protect the nuts against the negative effects of oxygen that cause rancidity (fat oxidation) and aerobic mould growth. Additionally the packaging protects your product against external humidity and supports an extended shelf life.
Protection against insect infestation protection against insect
The Oxy-Low system for nuts is the alternative to chemical warehouse fumigation. The low oxygen conditions inside the packaging support insect mortality. The hermetic sealing protects the nuts from insect re-infestation. The need to fumigate a shipping container or warehouse is no longer necessary. Expensive cold storage can also be eliminated.